Recent Awards and News
Dr Duckworth, an associate professor of soil biogeochemistry in the Crop and Soil sciences department, will join his longtime RTI collaborator, James Harrington in analytical sciences. They will study how minerals produced by microorganisms affect the fate and transport of environmental contaminants, including arsenic and pesticides used to combat the mosquito that carries the Zika virus.
Merger of Crop Science and Soil Science departments
On July 1, 2016 the merger of Crop Science and Soil Science into a single department becomes official, but our departments have collaborated on preeminent research studies for decades. More in-depth articles about individual studies to come, but even a quick non-inclusive overview is impressive in scope. In addition to studies in bioenergy sources as well as microbial research, our Crop-Soil collaborative studies are addressing some of the most pressing issues our world faces today:
- Protecting NC crops affected by the Dan River coal ash spill
- Protecting soil from potential contaminants
Climate Change Studies
- Developing high tech solutions to measure greenhouse gas emission
- Assessing organic farming’s role in reducing greenhouse gas emissions
Food Production Studies
- Determining most effective and cost efficient crop production resources
- Maximizing crop production while providing best environmental protection
As one Department of Crop and Soil Sciences, we will continue to find answers, create solutions and teach our students how to do the same in the future. We move forward as the largest department in the College of Agriculture and Life Sciences; in fact one of the largest departments in the entire university. This is our opportunity to lead, and we are ready to meet the challenge.
“By understanding the chemistry of sediment I want to be able to create a conceptual and quantitative model that can be used as a guideline for if and when arsenic might pollute an aquifer.”
Student Perspectives – Elizabeth Gillispie: Mixing it up
NC State’s Agroecology Education Farm is a double-impact instructional tool: The six-acre site gives practical experience to students taking agroecology-related courses or volunteering as a service project. And the abundance of produce it provides the dining services system each year – 3,222 pounds in 2015 – reminds students across campus to think about where their food comes from and how it is produced.
“I think a lot of people right now are talking about feeding the world in 2050, but I want to remember that there are a lot of people who are hungry today and don’t have enough to eat. My name is Angel Cruz. I’m a Ph.D. student here at NC State in the Crop Science Department”